"Don’t let its lackluster exterior in a commercial business park fool you — Magnol French Baking is the real deal when it comes to flaky, buttery sweet treats. In addition to glass cases filled with neatly lined eclairs and lemon meringue tarts, find organic breads like the rye and semolina boule or the kalamata olive loaf. Pair a madeleine or slice of opera cake with a cappuccino or chai latte before taking something decadent to go." - Brittany Britto Garley
