"Third-generation sushi master Kazutoshi Endo’s 15-cover omakase sushi restaurant on the 8th floor of Television Centre, which gained a star this year, has a seven-course, £60 “Lunch Omakase” menu. As well as the chef’s choices, diners can order a selection of seasonal nigiri (semi-fatty tuna, perhaps, or Tokyo-style oyster) and hot dishes (Cornish monkfish tempura; homemade red mullet sandwich with English truffle) for a supplement. It’s available from Thursday to Saturday, 12pm to 3pm." - Emma Hughes