The Best Desserts in Los Angeles | Eater LA
"This local version of chef Enrique Olvera’s cornhusk meringue dessert gives a nod to the city’s love of jamaica. The popular hibiscus drink is found at Mexican restaurants and taco stands all over town. Damian’s meringue tastes properly tart while a fruity puree provides a sweet lift. It’s best enjoyed during the warm weather months on the covered patio in the Arts District." - Eater Staff
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