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"A new 15th-floor rooftop restaurant and bar at a Westside hotel offering open-air tarmac views and a pool, geared toward hotel guests and locals with a semi-casual menu. Expect approachable dishes such as fish tacos, a roast chicken with figs and root vegetables, and short rib over risotto, alongside cocktails, happy hour discounts, and an upcoming weekend brunch. The venue operates daily from 4 p.m. to midnight." - Farley Elliott