The 16 Best Korean Barbecue Restaurants in Los Angeles | Eater LA
"Soot Bull Jip is one of the only remaining Korean barbecue places in Koreatown that still has charcoal table grills. It also offers staple meat offerings like short rib, bulgogi, beef tongue, and rib eye, which can be ordered a la carte. The marinated meats are the star here, particularly the house-special pork ribs. Complete the meal with a bowl of cold noodles, which serve as a refreshing accompaniment to the rich, smoky meat. — Cathy Park" - Cathy Park
Eater
