"Generous platters of rice and kabobs — easily enough for two to share — are the stars at this casual Persian eatery. Wash them down with a glass of the refreshing mint yogurt doogh. Among the appetizers, the zaytoon parvardeh, a dip of crushed walnuts and olives, and the eggplant-based kashkeh bodemjan, are also worth trying. Night owls praise the late-night menu as an especially good value." - aimee.levitt, Eater Staff
