Virginia Inn

New American restaurant · Pike Place Market

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@eater

"There are a lot of places around Pike Place serving market-sourced, French-inflected Pacific Northwest cuisine worth trying, but when we want to go someplace comfortable the V.I. is always a good bet. You can get all the usual suspects — mussels, chowder, fish and chips, local beer on tap — at wallet-friendly prices. A block away from the market itself, it feels like a refuge from tourist destinations and a retreat into history. It’s been around for 120 years and should be around for at least another 120." - Eater Staff

The Most Underrated Restaurants in the Seattle Area
Harry Cheadle

1937 1st Ave, Seattle, WA 98101 Get directions

virginiainnseattle.com
@virginiainn

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