With Kyiv Under Siege, the City’s Best Chefs Have Mobilized | Eater
"A buzzy, cathedral-like food hall housed in the redeveloped industrial Kyiv Arsenal site that debuted in 2019 and has rapidly been repurposed for wartime relief: its market kitchens are producing roughly 10,000 dishes per day for the military, hospitals and security forces (with capacity to double) — about seven to eight tonnes of food daily with a small crew of cooks — and its leadership is planning industrial-scale expansion to eventually provide up to a million meals a day, buying trucks, scaling equipment and delivering morale-boosting items like crabs and lobsters when available." - Yaroslav Druziuk
