A Food Expert’s Favorite Places to Get Bar Burgers and Martinis in LA | Eater LA
"Opened in 1953 and relocated into a larger space in 1973, this two-story Koreatown institution is a time capsule of old-Hollywood steakhouse vibes: dark red booths, brick walls, and a dark mahogany-lined bar where "the gin tumbles from open bottles without a speed pourer in sight." It's beloved as an "affordable" steakhouse and a reliable late-night refuge. The massive burger is made from steak trimmings, comes with a choice of bacon or mushroom topping and aged cheddar, and is delivered with a towering stack of pickles, onions, iceberg, and tomato; it arrives with a comically large gravy boat filled to the brim with the house "special sauce," likely a ketchup, mayo, mustard, and relish blend. The fries are considered the weakest side, and the reviewer recommends persuading the bartender to substitute something else (like a baked potato or creamed spinach). The burger tastes of early Americana and, while not the very best technically, is perfectly suited to the place’s vibe and price point. Burger and Fries: $17.95. Beefeater Martini: $14." - Noah Galuten
