"After more than a decade on University Avenue, Tea House remains a staple for excellent Chinese fare — Szechuan in particular. It’s a great place to dine family-style: Pair a steaming bowl of thick, supple kudai lamb noodles with the whole braised walleye or the classic kung pao chicken, peppered with crispy peanuts. On the weekend, come for a dim sum brunch." - Eater Staff