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"A new art-deco–styled speakeasy inside Chimichurri celebrates Argentinian and Italian culture with a Prohibition-era nod and opened on July 1. The bar debuts about a dozen signature cocktails made with house-made amaro and vermouth; a highlighted drink, the Order of the Foresters, mixes Fernet-Branca, green chartreuse, pisco caravedo, pandan, lemon and basil, showcasing an adventurous, herb-forward cocktail program." - Courtney E. Smith