Where to Eat in Minneapolis’s North Loop
"Chef Gerard Klass and Brittney Alise Klass’s Soul Bowl is beloved for its customizable soul food bowls: Start with bases like creamy mac and cheese or yellow rice, add veggies (think sweet plantains, smoked mushrooms, and candied yams), and finish with meats like barbecue chicken or Cajun salmon. This location is in Graze food hall." - Justine Jones, Alex Lodner
