"A cheaper, more casual offshoot of the famous Tamarind, the best thing about this restaurant is that it welcomes walk-ins with open arms. It’s a dimly lit space, with dark wood, ornate artwork, and an extravagant display of fresh flowers. Although the menus at the two venues are different, some items overlap and are less expensive here than at the Mayfair original. Mini raj kachori is vigorously spiced and over-stuffed with sev, pomegranate seeds and sweetened yoghurt, just as it should be; and there’s wonderfully nuanced Hyderabadi kofta in almond and white poppy seed gravy. Hot, sweet pickled prawn balchao has been reimagined as a tandoori grill; and Chettinad chicken reimagined as biryani — but it all works beautifully. A simple side dish of ‘Jaipuri’ fried baby potatoes with a light dusting of chaat masala steals the limelight from some of the fancier items." - Sejal Sukhadwala
