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"Wally’s chef, David Féau, prepared a Thanksgiving to-go where everything is a la carte or a complete dinner. The restaurant can accommodate up to 18 guests with dishes like roast turkey, a truffle brie baguette, French onion soup, pumpkin gratin, turkey gravy, savory biscuits, and green beans. A la carte pricing varies while a whole turkey can run anywhere from $210 to $310. Orders can be picked up from Wally’s Beverly Hills or Santa Monica locations, and can be delivered within the Los Angeles area. Pick-ups are on Wednesday, November 26, or Thursday, November 27. Order on its website." - Eater Staff
