"Fast-casual sandwich shop Smoked & Stacked plans to close this week, as confirmed by Eater, but the Shaw neighborhood won’t have to lose the house-smoked pastrami developed by one of Washington’s most prominent chefs. Chef Marjorie Meek-Bradley, opened Smoked & Stacked with the Tin Shop in September 2016 and has since gained recognition, including a two-star review from Washington Post critic Tom Sietsema." - Gabe Hiatt