"Put together a takeout feast at this UTC-area deli that’s stuffed with hard-to-find dishes and ingredients from across Eastern Europe. Much of its square footage is dedicated to imported pantry and freezer goods, including sour cherry jam, cookies, pickled vegetables, and fizzy water. The counters in the back serve meats, cheeses, and sausages plus several kinds of caviar and homestyle foods like beet salad, potato fritters, cabbage rolls, and rice pilaf." - Roxana Popescu
