"Hunky Dory owner Claire Sprouse, who has hosted over 30 pop-ups during the pandemic at her spacious Crown Heights outdoor bar, posted on Instagram that the situation had made her consider how Hunky Dory’s pop-up program had kept the bar afloat in the pandemic’s earlier days while the small business owners hustled through backbreaking days to set up, put out deeply personal food for four to seven hours, and then break everything down to do it again in another unfamiliar kitchen the next day." - Erika Adams