
5

"On busy West Third Street, the Bacari team is opening an entirely new restaurant concept called Byrdie’s Rotisserie that takes over the sadly shuttered brunch staple Quality; it offers a straightforward, a la carte menu built around rotisserie chicken, wings, and more served across bowls, sandwiches, and the like, and was a side concept the group had been developing for a couple of years, inspired in part by chef/partner Lior Hillel’s family recipes." - Farley Elliott