"The latest restaurant from the owners of Le Bouchon, Obleix, and Taqueria Chingon revives the space inside Thalia Hall in Pilsen, giving the concert venue a full-service restaurant that celebrates Mexican seafood. There’s also a notable dessert program with ice cream and more. In February, the restaurant launched a Taco Omakase, a tasting menu that pushes boundaries using the wood-fire oven. It’s not all tacos, but the masa really gets a chance to star and it's the only place to try San Pedro’s ChocoTaco filled with gelato." - Ashok Selvam
Barry Brecheisen/Eater Chicago