"Parla general manager Matt Schafer created his Hot Buttered Bourbon recipe while snowed in with (gasp!) no rum. It turns out that Rock & Rye is a delicious substitute, especially when combined with a brown sugar butter batter infused with cinnamon, cardamom, clove, ginger, allspice, and fenugreek. If you enjoy it, ask for the next hot drink from the “My Favorite Flannel” category of the menu." - Katie Faust Stryjewski