Sospeso

A charming bakery and market dishing out globally inspired pastries and gourmet goods, with a local vibe that's worth the stroll.

For over 50 years, this cozy Capitol Hill gem has dished up top-notch steaks and killer cocktails, drawing in politicians and celebs alike.

Nina May is a charming spot serving seasonal New American dishes and inventive cocktails, perfect for a cozy brunch or a fun night out with friends.

Nestled by Nationals Park, Mission Navy Yard serves vibrant Mexican fare and cocktails in a lively two-story space, perfect for game-day gatherings and casual nights out.

Dive into this vibrantly decorated ramen hideaway, where hearty noodle soups steal the spotlight and the casual vibe pairs perfectly with spicy delights.

Yardbird Southern Table & Bar serves up farm-fresh Southern comfort food in a spacious, welcoming setting with standout dishes like brined fried chicken, buttermilk biscuits, and a killer brunch menu, making it a must-visit spot for any comfort food lover.

Chef Onwuachi’s vibrant Afro-Caribbean cuisine shines in a sleek, modern space where bold flavors bring people together for an unforgettable dining experience.

St. Anselm offers a cozy lodge vibe with expertly crafted steaks, standout seafood, and a warm atmosphere perfect for casual or special occasions.

Hank's Oyster Bar is your go-to spot in D.C. for fresh lobster rolls, endless oysters, and a lively happy hour vibe, all served with coastal charm.

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.