The Best Restaurants and Bars in San Francisco’s Mission District | Eater SF
"Everyone on staff at Mijoté wears the same apron — servers cook, cooks serve, and wine is poured by the first cook with free hands. It seems the team at Mijoté has applied the most valuable pieces of their fine dining experience to this project — preparation, execution, and wine knowledge — and left the rest behind. What results is a handful of industry badasses delivering stellar four-course meals that evoke the magic of fine-dining for under $100." - Matt Tillquist
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