Bar Casa Vale Unveils Brunch With Churros And Fried Chicken - Eater Portland
"Bar Casa Vale is adding brunch service starting this Saturday (February 9), from 10 a.m. to 3 p.m. both weekend days. The menu features a range of warming cazuelas (including rotisserie lamb), fried chicken and churros with honey and manchego, salt cod fritters, and chocolate toast with pistachio and olive oil. There’s also cocktails, including a cava-brandy sangria and others, including some centered around sherry and brandy." - Tim Forster
