"This old-school neighborhood pub spills out into the street’s pedestrian courtyard on sunny weekends for families to enjoy blue cheese and fig burgers, mahi mahi tacos, and weekend brunch classics. The spot also works for dates and friend groups to catch up over spicy watermelon margaritas, frozen mojitos, and shareable appetizers like crimini mushroom toasts, rosemary duck fat fries, and cauliflower elotes." - Thom Hilton, Nick Woo
