"Unexpectedly located right across the street from the Port Authority on the fringes of the burgeoning Hell’s Kitchen Chinese restaurant scene, Sky Pavilion is quite simply one of the city’s best Sichuan restaurants. The dining room is strictly utilitarian, but the menu is lush with dishes like braised whole fish with ground pork, freshly made tofu pudding veined with chile oil, and Zigong-style spicy rabbit." - Robert Sietsema