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"Pakistani-Mexican fusion might seem geographically improbable, but the robust street food traditions of both countries go together amazingly well. Fluffy naan lends itself to the form factor of the burrito and the taco, and both cuisines excel at pairing richly spiced proteins with a refreshing tangy counterbalance. And when the diverse foodways of two distant nations come together to load up a pile of fries, well, that’s just a thing of beauty." - Ben Coleman
