Bivouac Ciderworks Is Launching Brunch - Eater San Diego
"The fast-casual eatery, known for its sushi burritos and poke bowls, is expanding its menu with dishes featuring Impossible Meat, the plant-based meat that looks, cooks, smells, and tastes like the real thing. Pokirrito is now serving the Impossible Sushi Burrito ($13.95) made with teriyaki-marinated Impossible Meat and offering the plant-based meat as an add-on to build-your-own burritos." - Candice Woo
