"Feast on a two-course seafood menu in the South of Fifth neighborhood favorite every night of the week. The $39 meal includes an entree and choice of either salad or dessert. Choose from options like the Hawaiian sesame seed ahi tuna or the Chilean sea bass a la Bangkok. Upgrades to the one-pound jumbo lobster or one pound of Alaskan red king crab legs are available for an additional $29." - Stacy A. Moya