South Bay Breakfast Burrito Spot Phanny’s Is Opening in El Segundo | Eater LA
"Chef Joshua Gil is hosting a wine-and-teppanyaki dinner with Huneeus Wines at his Downtown Los Angeles restaurant inside the Level 8 project on Wednesday, November 20. The evening begins at 6:30 p.m. with a reception followed by a seated dinner at 7 p.m.; the cost is $150 per person before tax and tip and includes five glasses of wine and six courses, with highlights such as A5 wagyu and scallop pasta. Interested diners are directed to view the full menu and book a seat on OpenTable." - Matthew Kang
