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"As soon as I sat down at this Montlake Italian restaurant the server warned there was only one piece of lasagna left—did I want it? You bet. This is one of Seattle’s two famous lasagnas (the other is at the Pink Door) and justifiably so—the trick is the many, many layers of delicate pasta that fall apart in your mouth. There’s no meat, no flashy flavor, just a mellow, tomato-y break from the everyday; just be warned, they will run out of it on some nights." - Harry Cheadle