"Best known for its fiery tantanmen, this ramen bar in the Williams District is now serving vegetable dumplings in a vegan broth — the same umami rich, assari-style kombu, shiitake, and vegetable base served with the meatless ramen. Those familiar with Kayo’s crispy potstickers can enjoy this wintertime rendition of the same hand-wrapped dumplings, stuffed with kale, cabbage, ginger, and green onions. Takeout and delivery are available through the website." - Waz Wu