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"Teranga is a fast-casual, pan-African restaurant founded by renowned chef Pierre Thiam. It focuses on West African cuisine with offerings like the supergrain fonio, various protein toppings, and diverse sides and sauces. The restaurant has found success in Harlem and is expanding with two new NYC locations: one inside Dekalb Market Hall in Downtown Brooklyn, and another in a yet-to-be-determined neighborhood." - Tanay Warerkar