The Best Restaurants for Celebrating New Year’s Eve Around Denver and Boulder | Eater Denver

"Calling all Europhiles: Ludo Lefebvre’s chic downtown outpost is hosting a four-course soiree ($110 per person) with plenty of French flair: Following a housemade baguette with foie butter and pineapple-quince spread, options include carrot bisque with king crab and brown butter; pan-roasted sea bass in chestnut nage with scallops and roasted cauliflower; short rib in chanterelle jus with truffled potato puree; and white chocolate sponge cake with Champagne mousse and lemon curd." - Ruth Tobias