The Greenwich
Italian restaurant · Five Points
3258 Larimer St, Denver, CO 80205
Highlights
Sourdough pizzas, small plates, and NYC-inspired decor.
Sourdough pizzas, small plates, and NYC-inspired decor.
"Despite the name and the Big Apple–inspired decor, Delores Tronco’s urbane RiNo haunt doesn’t do New York–style pies. What it does do, however, is fabulous, from the chewy, well-structured sourdough crust made with single-mill grain and the housemade mozzarella to smart topping combos like Brie, speck, arugula, and balsamic or Gouda, crescenza, and mushroom conserva." - Paul Albani-Burgio
"You’re not going to want to share any dish on The Greenwich’s menu. But since you probably aren’t capable of finishing roasted clams, a few sourdough-crusted pizzas, a plate covered in spicy lemongrass hamachi tiradito, thrice-cooked potatoes, and a lemon roasted chicken all on your own, you should probably bring some friends to help. And if for some reason you can only pick one thing to eat in all of RiNo, make it The Greenwich cheesecake. The caramelized, olive oil-drizzled, Basque-style cake is a creamy slice of heaven. " - allyson reedy
"While it’s named for the New York neighborhood whose artistic energy informs the decor of the airy, high-ceilinged space, this New American hot spot takes its culinary cues from all over the world. Picture lamb meatballs spiced with Yemeni hawayej alongside whipped feta and salsa verde; sourdough dumplings in five-spice broth with sunchoke chips; and braised short ribs with fregola sarda, honey labneh, and salsa negra, plus a slew of dishes highlighting locally grown vegetables and enticing pizzas. But there is one way to take a bite out of the Big Apple here: by ordering what may be the best cheesecake in town." - Eater Staff, Ruth Tobias
"While it’s named for the New York neighborhood whose artistic energy informs the decor of the airy, high-ceilinged space, this New American hot spot takes its culinary cues from all over the world. Picture lamb meatballs spiced with Yemeni hawayej alongside whipped feta and salsa verde; sourdough dumplings in five-spice broth with sunchoke chips; and braised short ribs with fregola sarda, honey labneh, and salsa negra, plus a slew of dishes highlighting locally grown vegetables and enticing pizzas. But there is one way to take a bite out of the Big Apple here: by ordering what may be the best cheesecake in town." - Eater Staff
"At first glance, the menu at The Greenwich looks pretty straightforward—there are pizzas, vegetables, and roasted chicken—but the familiar dishes are new and exciting here. Sourdough-crusted pizzas are topped with honey labneh and hot sauce and braised greens come with za’atar spiced yogurt and zingy, crispy capers. Above all, order the cheesecake for dessert: a Basque-style, creamy, caramelized wonder finished with extra virgin olive oil and sea salt. The space has a cool feel, complete with a lofted dining area. " - Allyson Reedy
