"Alcy de Souza’s restaurant, located in Adams Morgan since 1992, showcases an extensive menu that highlights dishes from many parts of Brazil. There are plenty of steaks and meats to choose from, such as picanha (sirloin cap) from southern Brazil and northeastern staple carne de sol (salty, sun-dried steak). Diners can find many seafood options, too, including two distinct types of moqueca (seafood stew) found in the neighboring Brazilian states of Espírito Santo and Bahia. There are also dishes with Portuguese influence like crispy bolo de bacalhau (salted cod fritters) alongside popular small bites like mandioca frita (fried yuca) and coxinha (fried croquettes stuffed with shredded chicken). Don’t pass up a caipirinha to balance the hearty meal." - Kris Martins
