"In Episode 4, “Jenni Seckel’s Diary,” Porowski learns about educator Jenni’s love of good cheese, born from her travels in France as a student. Porowksi stops by St. James Cheese Company (we think it’s the Prytania Street location rather than the Warehouse District shop) to pick up some cheeses, appearing to settle on some hard cheese and letting his dog sample a piece of salami. The cheese is on display for Jenni’s end-of-week reveal party, where Jenni also serves the trout meunière Porowski taught her to make." - Clair Lorell
Josh Brasted/Eater NOLA
