"The wine list comes scrawled on a piece of paper at this value-play Italian restaurant along Bed-Stuy’s happening Tompkins Avenue. There are usually a couple of antipasti and specials, but shareable portions of well-priced pasta are the main event. Meat eaters: Save yourselves some time and order the amatriciana — the ample pieces of pork jowl get better the more you chew — and oxtail ragu. Close out a meal with some amaro and a slice of the restaurant’s dreamy tiramisu." - Eater Staff
Luke Fortney/Eater NY
