A Running List of New Restaurants That Opened in New York City, December 2021 - Eater NY
"The new Cantonese-American restaurant is named after the chef’s mother. The menu includes an ode to the McRib, made here with cha siu glazed pork, served on a sesame milk bun, as well as a whole rainbow trout stuffed with shrimp, meat, and water chestnuts." - Emma Orlow
