20 Essential Places for Pizza in Philly
"Tacconelli's super-thin pies are an undisputed classic. The brick oven, revamped in the ’90s, has been roaring since the ’20s. Founder Giovanni Tacconelli originally built it for bread before turning to the tomato pie business. The Port Richmond pizzeria has over 100 seats but you should call ahead to reserve dough. Bring cash — and beer and wine." - Eater Staff, Dayna Evans, Sarah Maiellano
