"This rustic Italian restaurant has two faces: quiet, romantic, and intimate most weeknights, crowded and raucous on the weekend. Friendly, knowledgeable servers squeeze between the tightly-packed tables, delivering dishes including griddled scamorza cheese with smoked mozzarella and pickled cabbage, bucatini with braised calamari and octopus, and slow-cooked lamb shank with English peas." - Eater Staff