Carnitas Michoacan

Mexican restaurant · Beacon Hill

13

@eater

The Best Tacos in Seattle | Eater Seattle

"The Santacruz family’s Beacon Hill taqueria became an instant favorite when it opened in 2016. The corn tortillas are made in-house, so they’re always at peak freshness and vibrantly flavorful. The meat is richly seasoned and succulent — the namesake carnitas include crisped bits of pork skin for maximum decadence, while the carne asada is eminently tender and juicy." - Mark DeJoy

https://seattle.eater.com/maps/seattle-best-taco-restaurants-foodtrucks
Eater

2500 Beacon Ave S, Seattle, WA 98144 Get directions

carnitas206.com
@carnitas.michoacan

13 Postcards

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