"The Santacruz family’s Beacon Hill taqueria became an instant favorite when it opened in 2016. The corn tortillas are made in-house, so they’re always at peak freshness and vibrantly flavorful. The meat is richly seasoned and succulent — the namesake carnitas include crisped bits of pork skin for maximum decadence, while the carne asada is eminently tender and juicy." - Megan Hill, Jade Yamazaki Stewart, Mark DeJoy
Eater
