A+ Hong Kong Kitchen
Cantonese restaurant · International District
419 6th Ave S, Seattle, WA 98104
Highlights
Cantonese specialties, clay pot rice, baked pork chop, HK milk tea
Cantonese specialties, clay pot rice, baked pork chop, HK milk tea
"The stir-fried rice rolls from A+ Hong Kong Kitchen might just be our favorite dim sum dish in the CID. These chewy and griddled rolled-up noodles get doused in a tingly XO sauce and topped with sauteed scallions—and they cost under $15. The menu here is pretty long, but a few orders of these stunning rice rolls and a refreshing sago beverage all make for a great spread. We usually take our dim sum to go, but there are a couple of tables if you want to sit down for a quick lunch or casual weeknight dinner." - kayla sager riley, carlo mantuano, aimee rizzo
"Bustling A+ Hong Kong Kitchen in the Chinatown–International District has an expansive menu featuring the subdued flavors of Cantonese cuisine. Stone pots topped with an assortment of meats (spare ribs with Chinese sausage is especially popular) cover many tables in the restaurant, filled with rice that’s fluffy in the middle and crispy along the edges of the pot. The stir-fried rice rolls, meanwhile, feature spicy XO sauce and a perfect wok sear. For a unique taste of Hong Kong, try the baked pork chop with spaghetti, and add a pineapple bun stuffed with a generous pat of chilled butter." - Jay Friedman
"The chewy stir-fried rice rolls from A+ Hong Kong Kitchen—that get griddled and doused in a tingly XO sauce—might just be the CID's best dish overall. The menu here is pretty long, but an order of these stunning rice rolls, some Sichuan lamb lo mein, and a refreshing sago beverage all make for a great spread. We’ve always taken our food to go, but there are a couple of tables if you want to sit down for a quick lunch or casual weeknight dinner." - aimee rizzo, carlo mantuano, kayla sager riley
"This bustling restaurant has an expansive menu featuring the subdued flavors of Cantonese cuisine. Especially popular are the stone pots containing rice that’s fluffy in the middle and crispy along the edges topped with meats like spare ribs and Chinese sausage. Other favorites include the fried rice rolls with XO sauce, kissed by the wok for the perfect pan-sear. For a unique taste of Hong Kong, try the baked pork chop with spaghetti and add a pineapple bun stuffed with a generous pat of chilled butter." - Jay Friedman
"The stir-fried rice rolls from A+ Hong Kong Kitchen might just be our favorite dim sum dish in the CID. These chewy and griddled rolled-up noodles get doused in a tingly XO sauce and topped with sauteed scallions—and they cost under $15. The menu here is pretty long, but a few orders of these stunning rice rolls and a refreshing sago beverage all make for a great spread. We usually take our dim sum to go, but there are a couple of tables if you want to sit down for a quick lunch or casual weeknight dinner." - kayla sager riley, carlo mantuano
