Matt's BBQ

Barbecue restaurant · Boise

13

@eater

"In December 2015, pitmaster Matt Vicedomini made his mark on Portland’s barbecue scene, smoking Texas-style, pink-ringed brisket, marbled with fat and fall-apart tender. He now operates out of the Prost Marketplace on Mississippi, additionally venturing into Thai food and BBQ taco territory. All the Texas-style meats are up for grabs in half- or full-pound portions, including brisket, turkey, and pork belly burnt ends; some hold out for the Flintstone-vibed beef ribs, only available on the weekends. Alongside these meats are Matt’s sauces, like the tangy peach mustard and spicy-sweet cherry chipotle." - Ron Scott

8 Standout Barbecue Restaurants and Carts in Greater Portland
Ron Scott/Eater Portland

4233 N Mississippi Ave, Portland, OR 97217 Get directions

mattsbbqpdx.com
@mattsbbqpdx

13 Postcards

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