"Chinatown: Little Lamb Hot Pot has permanently closed its Wentworth Avenue restaurant after seven years. It specialized in Mongolian hot pot and featured lamb in a variety of forms, from skewers to paper-thin slices to cook in broth. A new dry pot restaurant, Chongqing Chicken Pot, has moved into the former Little Lamb space and is serving its popular dry pot, also available at locations in Houston, Texas, and Brooklyn Chinatown." - Naomi Waxman