The Zabar Family Is Opening an Ice Cream Shop - Eater NY
"Sasha Zabar, the son of Eli Zabar, is set to open his own ice cream shop called Glace at 1266 Madison Avenue between 90th and 91st streets, on the Upper East Side. The space was formerly home to Eli Zabar’s gluten-free Noglu, which his father had a hand in bringing over from France. As such, all ice cream ingredients at Glace, like its cones, will remain gluten-free, according to the New York Times (Noglu has since moved a few doors down). Ice cream flavors might include pistachio, British banana pie banoffee, and cold brew. There will also be soft serve, sundaes, Eton mess, and baked Alaska sold, per the Times." - Emma Orlow
