The Best-Value Restaurants of Philly
"Come for the hand-pulled and -shaved noodles, served in soups or stir-fried dishes, in a number of combinations that should satisfy almost any taste — and then keep coming back to eat through the rest of the menu. Portions are bountiful and prices are affordable across the board, making Nan Zhou one of Chinatown's many must-tries." - Ernest Owens, Eater Staff
