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"A modern British gastropub from chef George Dingle and partner Anissa Dingle brings Hayes Valley the promise of a proper Sunday roast with Yorkshire pudding, chubby chips alongside fresh, beer-battered cod, and a drinks program with English ales on tap and sturdy gin and tonics. Anissa Dingle leads a wine list with options from England, France, and Italy. Opening in October." - Dianne de Guzman