"Serving breakfast and lunch in the heart of downtown, Caiman Cafe has become a weekday hotspot for nearby workers, who pop in for quick breakfast burritos or a mid-day lunch break. A combination of Mexican and Cuban cuisine with American favorites, the menu is an eclectic mishmash of French toast, chilaquiles, and Cuban classics like lechón azado, marinated and roasted pork cooked with caramelized onions. Side orders like boiled yuca with garlic mojo are worth adding to any meal. In the caffeine department, Caiman pours classics like the cafe con leche and Cuban cortadito, while also offering playful concoctions like the horchata and cajeta lattes." - Elizabeth Delgado, Chandler Petersen, Olivia Lee
