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"Starting sometime in early June, the vegan sushi pop-up will have a food cart at the Collective Oregon Eateries, or CORE, food pod. Owners Nino Ortiz and Summer Ortiz first opened Mitate at Ruse Brewing before moving to the Mercado and, eventually, to Mestizo on SE Division Street. At each location it operated as a takeout pop-up shop, offering innovative takes on vegan, gluten-free sushi that soon garnered a dedicating following; many of the pop-ups would sell out with pre-orders. However, the couple always had plans for a permanent brick and mortar space, and moving into a food cart is one step along the way. The team, which includes chef Thai Nguyen, is ready to hone their skills and perfect their menu with the food cart at the sprawling pod at CORE." - Alex Frane