"Pettygrove Station is part sport’s bar, part Lebanese restaurant, but it’s also home to a menu of Lebanese cocktails incorporating orange blossom water, the spiced fruit syrup jallab, and tamarind. The restaurant comes from Joseph Kortbaoui, who has owned food carts in Portland since the early 2000s. It features a cocktail menu with drinks like the Khalil Gibran, a prosecco and jallab cocktail, and the Jallabgroni, made with gin, apricot liqueur, and orange blossom water. The restaurant is one of the few spots to find jallab in cocktails served alongside hot wings and hummus." - Brooke Jackson-Glidden
